Wednesdays! at St. John’s are a time for gathering in fellowship, fun, community, and faith formation.
If you want to get plugged in at St. John’s, Wednesdays are a great opportunity for the whole family to get involved as an active part of the congregation.
Wednesday Night Meals are back!
We are so excited to welcome you all back for fellowship around the table, connecting with old friends and meeting new ones.
Interested in volunteering on a meal team?
We are looking for:
- cooks (join in as a team or as an individual)
- someone to prepare desserts
- clean-up crews
- sign-in teams
Seasons Passes and Pricing
During the school year, we meet each week for Wednesday Night Meals at 5:30 pm in Ritchie Hall
Meals are $5 for adults, $4 for youth grades 6-12, and $2 for elementary and younger.
Seasons Passes Pricing: Includes 1 free meal.
Adult: $45
Youth (6 -12 grade): $36
Elementary and younger: $18
Menu
Jan. 10 -Lasagna, crunchy Romaine salad, Texas toast and dessert
Jan. 17-Loaded baked potato bar, chili, broccoli, baked apples, cornbread and dessert
Jan. 24 -Chicken tetrazzini, green beans, Caesar salad, Texas toast and dessert
Jan. 31- Orange braised pork loin, Liams & corn, pineapple casserole, slaw, roll and dessert
Feb. 7 - Meatloaf, mashed potatoes & gravy, Normandy vegetables, cucumbers & onions, roll & dessert
Feb. 14 - Lasagna, crunchy Romain salad, Texas toast and dessert
Feb. 21 - Chicken Supreme, rice with mushrooms, peas & carrots, garden salad, roll and dessert
Feb. 28 - Loaded baked potato bar, chili, broccoli, baked apples, cornbread and dessert
Mar. 6- Chicken tetrazzini, green beans, Caesar salad, Texas toast and dessert
Mar. 13-Orange braised pork loin, Liams & corn, pineapple casserole, slaw, roll and dessert
Mar. 20-Meatloaf, mashed potatoes & gravy, Normandy vegetables, cucumbers & onions, roll & dessert
(Menu subject to change)