Wednesdays! at St. John’s are a time for gathering in fellowship, fun, community, and faith formation.
If you want to get plugged in at St. John’s, Wednesdays are a great opportunity for the whole family to get involved as an active part of the congregation.
Wednesday Night Meals are back!
We are so excited to welcome you all back for fellowship around the table, connecting with old friends and meeting new ones.
Interested in volunteering on a meal team?
We are looking for:
- cooks (join in as a team or as an individual)
- someone to prepare desserts
- clean-up crews
- sign-in teams
Seasons Passes and Pricing
During the school year, we meet each week for Wednesday Night Meals at 5:30 pm in Ritchie Hall
Meals are $5 for adults, $4 for youth grades 6-12, and $2 for elementary and younger.
Seasons Passes Pricing: Includes 1 free meal.
Adult: $60
Youth (6 -12 grade): $48
Elementary and younger: $24
Menu
January 15:Â Chicken Supreme, Rice with Mushrooms, Peas & Carrots, Garden Salad, Roll, Cherry Yum Yum for Dessert.
January 22:Â Lasagna, Crunchy Romaine Salad, Texas Toast, Million Dollar Pie for Dessert.
January 29:Â Chicken Tetrazzini, Green Beans, Caesar Salad, Texas Toast, Peach Cobbler for Dessert.
February 5:Â Meatloaf, Mashed Potatoes & Gravy, Normandy Vegetables, Cucumbers & Onions, Roll, and Banana Pudding for Dessert.
February 12:Â Loaded Baked Potato Bar, Chili, Broccoli, Baked Apples, Cornbread, and Brownies for Dessert.
February 19:Â Glazed Pork Loin, Lima's & Corn, Pineapple Casserole, Slaw, Roll, and Orange Cake for Dessert.
February 26: Chicken Supreme, Rice with Mushrooms, Peas & Carrots, Garden Salad, Roll, Cherry Yum Yum for Dessert.
March 5 (Ash Wed):Â Â Lasagna, Crunchy Romaine Salad, Texas Toast, Million Dollar Pie for Dessert.
March 12:Â Â Chicken Tetrazzini, Green Beans, Caesar Salad, Texas Toast, Peach Cobbler for Dessert.
March 19:Â Loaded Baked Potato Bar, Chili, Broccoli, Baked Apples, Cornbread, and Brownies for Dessert.
March 26: Meatloaf, Mashed Potatoes & Gravy, Normandy Vegetables, Cucumbers & Onions, Roll, and Banana Pudding for Dessert.
April 2:Â Â Glazed Pork Loin, Lima's & Corn, Pineapple Casserole, Slaw, Roll, and Orange Cake for Dessert.
April 9:Â Â Chicken Supreme, Rice with Mushrooms, Peas & Carrots, Garden Salad, Roll, Cherry Yum Yum for Dessert.
(Menu subject to change)