5:30 pm – Wednesday Night Meals, in the fellowship hall.
Meals are $4 for adults, $3 for youth grades 6-12, and $1 for elementary and younger.
What’s on the menu?
Jan. 16- Lasagna, crunchy salad, Texas toast, dessert
Jan. 23- Meatloaf, mashed potatoes and gravy, vegetable medley, cucumbers and onions, roll, dessert
Jan. 30 – Chicken tetrazzini, green beans, Caesar salad, Texas toast, dessert
Feb. 6 – Loaded baked potato bar, broccoli, baked apples, Boger’s Best Buns, dessert
Feb. 13 – Chicken Supreme, rice with mushrooms, peas & carrots, garden salad, rolls, dessert
Feb. 20 – Pulled Pork, green beans, pintos, slaw, cornbread, dessert
Feb. 27 – Roasted Chicken, broccoli salad, mac & cheese, rolls, dessert